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Wally Stevens

Future Leaders'
Perpetual Fund

Completed

General Fund

Donate to a general fund

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Events

Open Funds

Wally Stevens

Future Leaders'
Perpetual Fund

Completed

General Fund

Donate to a general fund

Completed

featured donors

Eddie M’s Seafood

Eddie M’s Seafood was established in late 2022 by Jordan Mazzetta through his acquisition of the Morey’s Seafood International Distribution Division in Plymouth, Minnesota. The original Morey Fish Company was founded in 1937 by Ed Morey, which is where the name “Eddie M’s” comes from. It is in part an homage to Ed and is… Read more »

Orca Bay Seafoods

Orca Bay is an energetic and creative food products and services company providing exceptional seafood choices for more than 30 years. Our success is owed to a winning blend of quality, value and innovation – it’s a formula that distinguishes every level of our business. From our people, to our products, to the clients that… Read more »

Gorton’s, Inc

Leading manufacturer and marketer of value-added frozen fish and seafood products. In business since 1849. Website: https://www.gortons.com/

Latest News

SIRF congratulates student winners from the Pacific Fisheries Technologists 76th Annual Conference

July 14, 2026

The Seafood Industry Research Fund is celebrating the winners of the student competitions at the 76th Pacific Fisheries Technologists Annual Conference. The 2026 PFT conference was held in San Pedro, California from Feb. 22 through Feb. 25. The PFT supports the study and advancement of fisheries technology and products created using fishery resources. The conference included one oral and one presentation contest for students to submit their research.   For the oral competition, Celina Garcia… Read more »

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Advancing Scup Mince Processing to Expand Markets for a Sustainable U.S Fishery

July 14, 2026

Following a fishery collapse in the early 1990s, scup has made a remarkable recovery. The stock has remained abundant for more than a decade and has earned certification from the Marine Stewardship Council for sustainable management. Despite its healthy population, however, annual commercial landings reach only about 60% of the available quota.  During the summer and early fall, when scup move… Read more »

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