Research

SIRF is pleased to make available full-text copies of all of its research findings.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking here. This spreadsheet is searchable by the following categories: Species, Keyword, Title, Author, Year of Publication, Publication, and Institution. For publications with multiple authors and institutions, the corresponding, or lead author and their affiliated institution are listed. To view a particular report, simply click on its title.

The table below can be sorted simply by clicking on any of the column headings. In addition, an Excel version of this table can be downloaded by clicking . To view a particular report, simply click on its title.

SIRF is always interested to hear from our industry partners. If there is a topic you think SIRF should research, please send your suggestion to .

Please Note

  • In some instances, the professional journals in which the research was published retain copyright to the article or report. Copyright to all other materials presented here is held by SIRF. For copyright inquiries or permission to reproduce any research findings, in whole or in part, please contact SIRF at .

  • SIRF presents these findings as a public service and does not make any claims as to the scientific accuracy of the results or conclusions reported therein. In addition, SIRF specifically disclaims any liability for investments or decisions based on the information contained in these reports.

SEARCH

Title Keywordsort descending Species Institution
Provocation-Challenge Studies in Shrimp-Sensitive Individuals Allergens Shrimp Tulane University
Tropomyosin: An Invertebrate Pan-Allergen Allergens Shellfish Tulane University
Food Allergens Allergens Fish (General) Tulane University
Why are Some Proteins Allergenic? Implications for Biotechnology Allergens Fish (General) Tulane University
Unintended Exposure to Shrimp Allergen: Studies of Cooking Oil Used to Deep Fry Breaded Shrimp Allergens Shrimp Tulane University
Characterization of Water-Soluble Shrimp Allergens Released During Boiling Allergens Shrimp Tulane University
Applications of Molecular Biology in Food Allergy Allergens of Animal Origin Allergens Shellfish Tulane University
Fish Allergy: Is It a Real Problem with Surimi-Based Products? Allergens Surimi Tulane University
Immunopathogenesis of Fish Allergy: Identification of Fish-Allergic Adults by Skin Test and Radioallergosorbent Test Allergens Fish (General) Tulane University
The Natural History of Shrimp Hypersensitivity Allergens Shrimp Tulane University
Toxicants in Foods: Food Allergens Allergens Fish (General) Tulane University
Quantification of the Major Brown Shrimp Allergen Pen a 1 (Tropomyosin) by a Monoclonal Antibody-based Sandwich ELISA Allergens Shellfish Tulane University
Occupational Reactions to Food Allergens Allergens Fish (General) Tulane University
The Relationships Among Shrimp-Specific IgG Subclass Antibodies and Immediate Adverse Reactions to Shrimp Challenge Allergens Shrimp Tulane University
Crawfish and Lobster Allergens: Identification and Structural Similarities with other Crustacea Allergens Shellfish Tulane University
Cross-reactivity Between Cockroach Allergens and Arthropod, Nematode and Mammalian Allergens Allergens Fish (General) Tulane University
Prevalence of Sensitivity to Sulfiting Agents in Asthmatic Patients Allergens Fish (General) University of Wisconsin
Occupational Reactions in the Food Industry Allergens Fish (General) Tulane University
Seafood Allergy: Prevalence and Treatment Allergens Shrimp Tulane University
Immunotherapy for Food Allergies: Past, Present, Future Allergens Fish (General) Tulane University
Characterization of Recombinant Shrimp Allergen Pen a 1 (Tropomyosin) Allergens Shrimp Tulane University
Identification of the Major Brown Shrimp (Penaeus Aztecus) Allergen as the Muscle Protein Tropomyosin Allergens Shrimp Tulane University
Hypersensitivity Reactions to Crustacea and Mollusks Allergens Shellfish Tulane University
Immunotherapy for Food Hypersensitivity Allergens Fish (General) Tulane University
Characterization and Identification of Allergen Epitopes: Recombinant Peptide Libraries and Synthetic, Overlapping Peptides Allergens Shrimp Tulane University
Immunologic Evaluation of Shrimp-allergic Individuals Allergens Shrimp Tulane University
Reactivity of IgE Antibodies with Crustacea and Oyster Allergens: Evidence for Common Antigenic Structures Allergens Oysters Tulane University
Antigeni Analysis (IgE and Monoclonal Antibodies) of the Major Shrimp Allergen Pen a 1 (Tropomyosin) from Penaeus aztecus Allergens Shrimp Tulane University
Crustacea Allergy Allergens Shellfish Tulane University
IgE Antibody Response to Vertebrate Meat Proteins Including Tropomyosin Allergens Fish (General) Tulane University
Identification of Continuous Allergenic, Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin) Allergens Shrimp Tulane University
The IgE-Binding Regions of the Major Allergen Pen a 1: Multiple Epitopes or Intramolecular Cross-Reactivity Allergens Fish (General) Tulane University
Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke Allergens Salmon Northwest Fisheries Science Center
Common Crustacea Allergens: Identification of B Cell Epitopes with The Shrimp Specific Monoclonal Antibodies Allergens Shellfish Tulane University
IgE and Monoclonal Antibody Reactivities to the Major Shrimp Allergen Pen a 1 (Tropomyosin) and Vertebrate Tropomyosins Allergens Shrimp Tulane University
Sensitivity to Sulfited Foods Among Sulfite-sensitive Subjects with Asthma Allergens Shrimp University of Wisconsin
Comparison of Pediatric and Adult IgE Antibody Binding to Fish Proteins Allergens Fish (General) Tulane University
Problems of Food Allergen Extracts Allergens Fish (General) Tulane University
Current Understanding of Food Allergens Allergens Shrimp Tulane University
Allergenic Potential of Recombinant Food Proteins Allergens Fish (General) Tulane University
Identification of Bovine IgG as a Major Cross-Reactive Vertebrate Meat Allergen Allergens Fish (General) Tulane University
Molecular Basis of Arthropod Cross-Reactivity: IgE-Binding Cross-Reactive Epitopes of Shrimp, House Dust Mite and Cockroach Tropomyosins Allergens Shrimp Tulane University
Seafood Allergy and Allergens: A Review Allergens Fish (General) Institute of Food Technologists
Species-Specific Shrimp Allergens: RAST and RAST-Inhibition Studies Allergens Shrimp Tulane University
Fish Allergy: Is Cross-Reactivity Among Fish Species Relevant? Double-Blind Placebo-Controlled Food Challenge Studies of Fish Allergic Adults Allergens Fish (General) Tulane University
Allergic Reactions to Seafood: Identification of Allergens Allergens Fish (General) Tulane University
IgE-Binding Epitopes of Shrimp Tropomyosin, the Major Allergen Pen a I Allergens Shrimp Tulane University
Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S. Aquaculture Catfish Purdue University
Results of Pop-up Satellite Tagging of Spawning Size Class Fish in the Gulf of Maine: Do North Atlantic Blue fin Tuna Spawn in the Mid-Atlantic? Aquaculture Tuna New England Aquarium
Narragansett Bay Oyster Restoration Project Aquaculture Oysters Roger Williams University

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